Ready for the oven… Fresh broccoli (I’m addicted to fresh, organic veggies, especially broccoli), three cheeses (sharp cheddar, mozzarella & provolone) and chopped tri-color bell peppers and onions. Fresh out of the oven and ready to be devoured. Rating: 🍒🍒🍒🍒🍒 I also made a quiché with broccoli and baby bella mushrooms. Check out the pic […]

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Finding my way

Attempting WordPress on my own was not the most genius idea I’ve had in my life, but it’s unfamiliar territory that I am embracing, instead of 🏃🏃🏃 away from it. This is my first post. I can’t wait to see how this site has evolved around this time next year. By then, I won’t feel […]