Ready for the oven…
Fresh broccoli (I’m addicted to fresh, organic veggies, especially broccoli), three cheeses (sharp cheddar, mozzarella & provolone) and chopped tri-color bell peppers and onions.
Fresh out of the oven and ready to be devoured.
I also made a quiché with broccoli and baby bella mushrooms. Check out the pic of the finished product below.
Can you see the mushrooms popping through the cheese?
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